Making Better Dishes From HomeMaking Better Dishes From Home

About Me

Making Better Dishes From Home

About a year ago, I started thinking carefully about how I wanted the rest of my life to go. I realized that I was significantly overweight and that I wasn't able to do the types of things that I wanted to do. Instead of of living the rest of my life unhappy and overweight, I decided to start working on eating healthier by choosing better foods. I decided to invest some time into cooking and reading about ingredients, and it really paid off. This blog is all about making better dishes from home, and knowing how to avoid weight gain through healthy eating.

Electric Convection Oven And Standard Upright Oven Troubleshooting And Repair Processes

27 December 2022
 Categories: Food & Cooking, Blog

Uneven oven cooking processes can result in undercooked or overcooked food products that do not have a consistent texture. A restaurant appliance repair process will involve inspecting an appliance and using troubleshooting guidelines to uncover what type of repair or part replacement is needed. Element Replacement If your electric convection oven or standard upright oven is used to prepare large batches of food, you may likely suspect that the appliance is cooking things unevenly right from the start. Read More 

Serve Colombian Coffee During Your Dinner Party

8 July 2022
 Categories: Food & Cooking, Blog

End your next dinner party with a carafe filled with Colombian coffee that has been freshly ground and prepared by you. Colombian coffee has a mellow taste that can be described as somewhat fruity with nutty undertones. The Beans Matter Coffee bean quality matters, especially when you are attempting to brew a delicious cup of coffee that you would like your dinner party guests to rave about. Less flavorful coffee products may come from coffee plants that are grown in low altitudes and that do not receive sufficient sunlight or hydration. Read More 

Benefits of Sharp Knives and Mail-In Sharpening Services

8 February 2022
 Categories: Food & Cooking, Blog

There is a big difference between using a dull knife and a sharp knife in the kitchen. In fact, the difference of using a sharp knife can even be seen when cutting something as soft as bread, and it will definitely be noticed when you are trying to cut something like meat. Some people prefer to sharpen their knives themselves. However, there is a method to sharpening them correctly, and it isn't as easy as it may seem. Read More 

Food Stories That Inspire

28 September 2021
 Categories: Food & Cooking, Blog

Good food stories feature dishes that were passed down through generations or cultural cuisine that a person enjoyed while traveling or spending time at a local venue. A publication that features various ingredients and prep steps can influence someone to try a new type of cuisine. Meal Recreations A food writer may focus on budget-friendly meals, cultural cuisine, or a particular cooking style. If you have eaten some meals that you consider to be highly-rated, but don't have the knowledge to recreate these dishes at home, reading about the components that are used to produce a particular dish can be inspiring. Read More 

How Can You Use Leftover Barbecue Sauce In Creative Ways?

2 June 2021
 Categories: Food & Cooking, Blog

What can you do with leftover barbecue sauce? You invested in a bounty of bottles and now there's more local barbecue sauce than you can use at one time. Before you toss half-used bottles of handcrafted blends, take a look at the everyday ways to use the rest of your sauce stash. Create Condiments with a Kick A barbecue blend is a perfect way to top ribs, pulled pork, or grilled chicken. Read More